John caught three beautiful snapper on Sunday. We have found
a delicious, healthy and simple way to prepare it. Once filleted, I coat it in
Coat n’ Cook and then stick it in an oven (180) for 15 – 20 minutes. The only
problem is that we cannot seem to get all the coating cooked and there is always a
dusty coating (which you cannot taste). The potato dish was a potato and onion
bake fromthe Weight Watcher’s web site: 
Our potato dish looked nothing like the web site, and it was quite flat! If any of you try
it, please let me know if you have more success. A green salad rounded off the
meal.
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