Gordon's Beef Wellington

This may well be John’s pièce de résistance!

Following Gordon Ramsay’s video from his series the F-Word, John made the most amazing Beef Wellington (with some help from Roelof!).

Having watched several seasons of Hell's Kitchen, it has been a Gordon Ramsay recipe we have been wanting to try and we can now see what all the fuss is about. John used our freshly harvested mushrooms and they had a deep mushroomy taste that complemented the parma ham and beef beautifully.

I made roasted new potatoes with sea salt and rosemary, and honey glazed baby carrots as side dishes. It was washed down with copious amounts of red wine.

John, myself, Tara-Lynn, Roelof, Amelia and Charne all got to enjoy the meal and the evening. 

Link to the recipe: http://gordonramsaysrecipes.com/tag/beef-wellington/