On Monday, while buying our new shiny, red stove top kettle (whistle and all) I found two plates on sale made especially for fun-food-you would-not-eat-every-day 'stuff'.
Being in the throes of Weightwatchers, I found this recipe on their New Zealand website: Smoked Salmon with Potato Pancakes. I could not find fresh dill so I used a Masterfoods Dill & Lemon mix which was still lovely. To get the potato pancakes fully cooked, I put them in the oven (180) for 10 minutes.
Fantastic!
In the top-left photograph: Caitlyn and Dad toasting Mom's genius. (Note our baby eating smoked salmon on ricotta!)
Recipe link: http://www.weightwatchers.co.nz/food/rcp/index.aspx?recipeid=3861
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