When John and I first met, every Monday we would go for a 'bunny-chow' (curry spooned into a hollowed out loaf of bread). Since living in Auckland, New Zealand, we still eat curry a few times a month from a variety of favourite curry shops including Santhiyas in Mount Roskill and Santoor in Hillsborough. However, a firm favourite is John's curry recipe cooked at home which has evolved into the most phenomenal lamb curry. Please find the Lamb Curry recipe under the Recipes tab.
If you expand the bottom photo - John photographed the spices he uses in the recipe.
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