Caitlyn's Smoked Snapper and Potato Fishcakes

Caitlyn gobbled up these light and tasty fish cakes made with smoked snapper and mashed potato. Jamie Oliver is quite right when he says that "homemade fishcakes taste miles better than shop-bought ones". 


You can either use cooked, left over fish or smoked fish which is cooked together with onion, dill, parsley, a little lemon pepper and salt. If you are not using smoked fish, I suggest you season your fish quite well otherwise your fishcakes will be quite balnd.


You need a handful of fish to each medium potato that you boil and mash. Mix the fish with the potato, add an egg and shape into cakes. Coat with flour and fry in a fairly hot pan. Serve with coleslaw and salads (keep them really simple as the fishcakes are quite rich).