Baked New Zealand Salmon with Herb Crust (made with Rangihoua Estate's Herb Spread)

Our visiting family from South Africa and Singapore turned into a festival of food!

During a trip to Waiheke Island we went to the beautiful Rangihoua Estate for some olive oil tasting. We also sampled some of their herb spread and promptly bought a jar to take home. Later that week, we used the herb spread on fresh New Zealand salmon and what a treat it was!

Ingredients
4 salmon fillets (approx 250g each) preferably with skin on

1 cup of breadcrumbs

3/4 jar of Rangihoua Estate's herb spread 

Lemon wedges to serve

Method

Preheat the oven to 200 degrees

Mix the breadcrumbs and the herb spread together

Lay the salmon skin down on a lightly greased baking tray

Spread the breadcrumb mixture over the salmon

Place in the oven for 10 - 15 minutes (until cooked through)

Thank you to my cooking partner, Bonny Ritchie - we had such fun in the kitchen, you are sorely missed!

You can order the herb spread on line from www.rangihoua.co.nz